Today's food
Breakfast
The most yummy smoothy with fresh orange juice made using our lovely juicer and then a good dollop of raspeberries and a few ice cubes whizzed up in blender ... absolutely delicious!
small bit of toast with cheese spread and marmite
Lunch
TINNED soup - but nice, from organic farm shop, red pepper and lentil
two bits of toast and peanut butter (spread v.v.thinly!)
Dinner
Roast chicken, jacket spud (only I don't eat the jacket!) carrot, parsnip, sweet potato.
Snacks: milk in tea, two shortbread fingers, TOTAL greek yog (not low fat so B will be pleased)
insert Thurs pic here
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1 comment:
Well your holidays really done you good,Im pleased the weather was fine and you were able to get out.Also that you were able to do some long cycle rides I think you are a star.Brigid was able to do some running and cycling as well so its been really good for both of you.
Bye for now L M xxxxx
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